Welcome to Warabe - where everyone eats like a king (Shogun).
Let yourself be involved with nature and spend a relaxing time enjoying fresh seafood, meats and local vegetables cooked by fireside.
Principal Menu
All courses include Japanese pickles, onigiri (rice balls) and miso soup.
We wish togive you our best service. If you want to eat something that is not included on the menu, please ask for it. Thank you very much.
- HYAKUMANGOKU COURSE (\12,100)
- Abalone, Sirloin steak, seasonal fish, clams and vegetables
- SPECIAL COURSE (\17,600～Seasonal Prices)
- Seasonal seafood and steak are the main delicacies.
- WANPAKU COURSE (\5,500)
- Tender ribs, seasonal fish, clams and vegetables
- KATAOMOI COURSE (\8,800)
- Fresh abalone, seasonal fish, clams and vegetables
- TONOSAMA COURSE (\7,700)
- Sirloin steak, seasonal fish, clams and vegetables
- WARABE ONGAESHI COURSE (\4,400)
- Ribbone steak, seasonal fish, clams and vegetables
- KAGUYAHIME COURSE (\5,500)
- Bamboo shoot tempura, sashimi, seasonal fish, clams and vegetables with steamed bamboo shoot rice or onigiri. (Only available from the middle of March to the middle of May)
WAIWAI WARABE
Sit at traditional Japanese tables and enjoy grilling various delicacies in the picturesque countryside of Japan.
Let yourself be involved with nature and spend a relaxing time enjoying fresh seafood, meats and local vegetables cooked by fireside.
FOUR ATTRACTIVE SEASONS IN WARABE
SPRING
Just the best time for tasting bamboo shoots and enjoying Japanese country life, wild plants, flowers and blossoms, etc.
SUMMER
In June you can see fireflies and relax listening to the wind harmonizing with the singing of birds and insects.
AUTUMN
Taste steamed chesnut rice, mushrooms, yams and see the surrounding mountain sides in their full Autumn glory.
WINTER
Enjoy hot sake served in the bamboo to keep your body warm and let the fireside keep your heart warm on winter nights.
