Welcome to Warabe - where everyone eats like a king (Shogun).
Let yourself be involved with nature and spend a relaxing time enjoying fresh seafood, meats and local vegetables cooked by fireside.
Principal Menu
All courses include Japanese pickles, onigiri (rice balls) and miso soup.
We wish togive you our best service. If you want to eat something that is not included on the menu, please ask for it. Thank you very much.
- HYAKUMANGOKU COURSE (\10,000)
- Abalone, Sirloin steak, seasonal fish, clams and vegetables
- SPECIAL COURSE (\15,000)
- Seasonal seafood and steak are the main delicacies.
- WANPAKU COURSE (\5,000)
- Tender ribs, seasonal fish, clams and vegetables
- KATAOMOI COURSE (\7,000)
- Fresh abalone, seasonal fish, clams and vegetables
- TONOSAMA COURSE (\7,000)
- Sirloin steak, seasonal fish, clams and vegetables
- URASHIMATARO COURSE (\3,000)
- Seasonal fish, clams and vegetables
- WARABE ONGAESHI COURSE (\4,000)
- Ribbone steak, seasonal fish, clams and vegetables
- KAGUYAHIME COURSE (\4,000)
- Bamboo shoot tempura, sashimi, seasonal fish, clams and vegetables with steamed bamboo shoot rice or onigiri. (Only available from the middle of March to the middle of May)
WAIWAI WARABE
Sit at traditional Japanese tables and enjoy grilling various delicacies in the picturesque countryside of Japan.
Let yourself be involved with nature and spend a relaxing time enjoying fresh seafood, meats and local vegetables cooked by fireside.
ご予約・お問い合わせ
お送りいただきました内容を確認の上、確認のお電話をさせていただきます。
ご予約は、お電話の後に受付完了となります。
4月5月はたけのこハイシーズンのため、予約が非常に混みあってあります。
お問い合わせ、ご予約は、お電話のみの受付とさせていただきます。
メールでお問い合わせいただいてもこの期間お返事出来ない場合がありますので、ご了承ください。